4 Sept 2010 @ JooLi's Place
For the first time in my life, I tasted Roti Babi. Well I gave it a nicer name, Porky Bread. Haha...
It's just plain white bread stuffed with some pre-cooked minced pork, onions, potato and other stuffs which were not revealed by the chef. Then, coat with a thin layer of eggs and deep fry it. Heard that you can find this at the northern areas... Is that true?
If I can get a good recipe, I can start a Roti Babi Business in KL! Hahaha... *dreaming* Anyway, I love it and craving for more!! Thumbs Up!! Billy, out.
For the first time in my life, I tasted Roti Babi. Well I gave it a nicer name, Porky Bread. Haha...
It's just plain white bread stuffed with some pre-cooked minced pork, onions, potato and other stuffs which were not revealed by the chef. Then, coat with a thin layer of eggs and deep fry it. Heard that you can find this at the northern areas... Is that true?
If I can get a good recipe, I can start a Roti Babi Business in KL! Hahaha... *dreaming* Anyway, I love it and craving for more!! Thumbs Up!! Billy, out.
2 comments:
erm..how are you not freaked out by the "other stuff not revealed by the chef" in your porky bread????
i guess if it taste good then you don't care lo..
PS: My new blogs are mindychoo.wordpress.com
and
mindychoo.tumblr.com
miss you ko!
[Mindy]
exactly, you tend not to think about it when the food is so good... Hahahahaa...
miss yoooo tooooo...
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