Wednesday, April 14, 2010

My Chinese New Year

Yada. Yada. Yada.

13 February 2010 @ Home

This year's Chinese New Year is just like any other Chinese New Year. It's all about food, food, food. So you will only find faces of food in this post.

Reunion dinner - White chicken, Gigantic tiger prawns, Braised pork with deer tendons, Fuchow fish ball soup and vegesss.


14 February 2010 @ Home jugak

First day of CNY! It's also Valentine's Day! It was also my bro's birthday! Triple celebration I had this year. Had a simple cake cutting ceremony 10 mins before midnight as we'll be vegan on the first day of CNY.

Vegan First day meal - Mutton Curry (my fav), Ginger duck, Fried fish fillet, Sweet and sour pork, Fried seafood tofu, Cold white tofu and other vegetables.


Vegetarian meal but all the dishes also got "meat" one... Hahaha...


17 February 2010 @ Home also

My mom cooked a feast for my special guest.

Special lunch for VIP - Sour plum chicken, Steamed asam fish, Fuchow fish ball soup, Fried "prawns" (cauliflower), Stir fried real prawns and Yee Sang!



18 February 2010 @ JooLi's

Had another feast the next day. I was part of the cooking committee! Proudly presenting my BUTTER SUPER HUGE TIGER PRAWNS FROM SABAH THAT WAS KEPT IN THE FRIDGE FOR 8 MONTHS (on the right of the pic). Okay, I didn't cook the whole dish, I just did the egg strips.

Other than that, all were cooked by the ladies.

Belated Reunion Dinner - My yummy butter prawns, roasted chicken, otak-otak, mixed vege, stir fried smaller prawns, ju hu char and seaweed soup.


The feasts are all over now. Time to shed some pounds Billy! ROAR for the year of tiger! Billy, out.

2 comments:

Julez said...

your special guest must have been extremely special to get such a yummy meal cooked by your mum =P

Xjion89 said...

wow, true food feast~~~hahaha~~~

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