7 June 2008 @ Bangkok, Thailand
I saw this poster at the MBK Mall earlier of the day and I told my friends to check out the shop. Looks pretty interesting with only RM10 for one buffet.
Took us quite some time to find this little shop right at the top floor little corner. After confirming it's 100Baht per person, we wrote our name in the waiting list.
We waited about 30 minutes before reaching our turn because there were quite a lot of people queueing up for the grand opening promotion!
SS time!
Everything is packed in a little plastic container so that it's easier for the customers to choose and take the ingredients they want.
Some parts of the shelves were empty because it's quite late already.
The Thais are really specific with the sauces used for their food. Just look at the number of sauces available. They usually mix and add spiciness/ sourness according to their taste. And yes, they can really take spicy stuffs.
Those are the meats and vegetables to be boiled. Each person has a little pot of boiling soup to cook the food.
Here's a little video on the environment and drinking a special tea. [Few days later we found out that it's called the Thai Iced Tea]
Then the creative us decided to create our own dish [after seeing the guy beside us doing so]. It's only egg + pork. Taste a bit salty because the marinated pork itself is salty.
Jeng! Jeng! Jeng! [wasn't supposed to turn out like this]
Finished our dinner! Fuh~ Really satisfying...
This is our second buffet in our trip after Cambodia's. [We'll have another buffet in Laos too] Yummy... Yummy... Billy, out.
Previous post: Food Hunt in Bangkok
Next post: Muay Thai - Lumpini Stadium
I saw this poster at the MBK Mall earlier of the day and I told my friends to check out the shop. Looks pretty interesting with only RM10 for one buffet.
Took us quite some time to find this little shop right at the top floor little corner. After confirming it's 100Baht per person, we wrote our name in the waiting list.
We waited about 30 minutes before reaching our turn because there were quite a lot of people queueing up for the grand opening promotion!
SS time!Everything is packed in a little plastic container so that it's easier for the customers to choose and take the ingredients they want.
Some parts of the shelves were empty because it's quite late already.The Thais are really specific with the sauces used for their food. Just look at the number of sauces available. They usually mix and add spiciness/ sourness according to their taste. And yes, they can really take spicy stuffs.
Those are the meats and vegetables to be boiled. Each person has a little pot of boiling soup to cook the food.
Here's a little video on the environment and drinking a special tea. [Few days later we found out that it's called the Thai Iced Tea]
Then the creative us decided to create our own dish [after seeing the guy beside us doing so]. It's only egg + pork. Taste a bit salty because the marinated pork itself is salty.
Jeng! Jeng! Jeng! [wasn't supposed to turn out like this]
Finished our dinner! Fuh~ Really satisfying...
This is our second buffet in our trip after Cambodia's. [We'll have another buffet in Laos too] Yummy... Yummy... Billy, out.
Previous post: Food Hunt in Bangkok
Next post: Muay Thai - Lumpini Stadium
