The Ham Sap Lunch

9 June 2008 @ Bangkok, Thailand

It was our last day in Bangkok before we took off to the northen part of Thailand - Chiang Mai. We had breakfast at a local shop near our guesthouse.

Fried Rice with Chicken/ Pork

Fried Noodles (Dry)

Fried Noodles (Wet)

Iced Tea

After breakfast, we went back to pack our stuffs. Checked out of the guesthouse but stayed there to use the computer.

We have to pay RM9 for each hour used per computer. We spent quite a sum on that, for transfering photos, updating blogs and checking emails.


On the first day we step foot in Bangkok, we saw this restaurant with a unique name - Yum Saap. We decided to give it a go on the very last day, our last meal in Bangkok.


In the menu, I saw 干炒妈妈 (Fried Mama Noodles with Specialty Sauce). Direct translation would be Dry Fried Mother. Haha!


Out of curiousity, I selected this dish to see how fried mom taste like. And it turned out quite good, similar to the "Lam Yu" taste.

Fried "Mom" Noodles

Crispy Morning Glory Spicy Salad

The salad that MinBee picked was pretty good, crispy with a little spicy. Then Kuan chose Tum Yum Kung, the must-try dish if you ever drop by Thailand. It was SPICY, no joke!

Tum Yum Kung (Seafood)

Deep Fried Fish Cake

LeongKee picked a simple, non-spicy side dish. And of course, we ordered iced drinks to put out the fire on our tongues and throats.


The Tom Yam really made all of us cry, but the meal was really satisfying.

On why I put my title "Hap Sap", because MinBee keep calling the shop "Ham Sap" restaurant instead of Yum Saap. Ham Sap, Yum Saap... same lah~

Kuan, MinBee, LeongKee and Me

We stayed at the restaurant for quite some time because our train to Chiang Mai departs around 7.30pm.

We bought some snacks and drinks at the nearby supermarket in MBK Mall before taking a bus to the train station. Along the way, till the train station, I saw many Digi supporters! LOL! Billy, out.

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